Draft beer made using the Ichiban Shibori process, extracting only the most delicious part of the malt. Crisp with distinct malt flavor.
Draft beer made using the Ichiban Shibori process, extracting only the most delicious part of the malt. Crisp with distinct malt flavor.
The synonym for Kirin's traditionally delicious beer, loved for over 130 years. Enjoy the authentic hoppy taste.
A non-alcoholic beer-taste beverage with 0.00% alcohol. Refreshing malt and hop flavor, perfect for a break.
Non-alcoholic cocktail with the sweetness of cassis and the freshness of orange. Fruity and easy to drink.
Non-alcoholic beverage offering the gorgeous aroma of Chardonnay and refreshing carbonation. Brightens up your meal.
Sparkling water characterized by a crisp taste. Spreads the refreshing flavor of Sicilian lemons.
Fruity non-alcoholic beverage with the sweetness of orange and mango. Enjoy a tropical taste.
Non-alcoholic beverage harmonizing the gentle sweetness of pear and the freshness of pineapple. Fruity and crisp.
A smooth taste enjoyed by a wide range of customers. Features a clean aftertaste that complements your meal.
A smooth taste enjoyed by a wide range of customers. Features a clean aftertaste that complements your meal.
A classic sour with a refreshing lemon flavor. Crisp taste, perfect to accompany your meal.
A sour with the refreshing acidity of grapefruit. Crisp taste, perfect to accompany your meal.
A sour with the refreshing scent and acidity of yuzu. Crisp taste, perfect to accompany your meal.
A fruity sour with the sweetness of Kyoho grapes. Crisp taste, perfect to accompany your meal.
Sweet potato shochu featuring a powerful potato character and a slightly dry aftertaste. Crisp and highly drinkable.
Brings out deep umami and sweetness while suppressing the typical potato aroma. Elegant and smooth on the palate.
Authentic sweet potato shochu featuring a strong aroma and deep richness. Enjoy a substantial drinking experience.
Authentic sweet potato shochu featuring a strong aroma and deep richness. Enjoy a substantial drinking experience.
Sweet potato shochu featuring a powerful potato character and a slightly dry aftertaste. Crisp and highly drinkable.
One of Kagoshima's representing premium sweet potato shochus. Features a savory potato aroma and a sharp, strong taste.
Harmonizes the lightness of white koji with a fruity aroma. Easy to drink with a gorgeous lingering finish.
Harmonizes the lightness of white koji with a fruity aroma. Easy to drink with a gorgeous lingering finish.
Brings out deep umami and sweetness while suppressing the typical potato aroma. Elegant and smooth on the palate.
A clean style with reduced potato aroma, offering a clear taste without off-flavors. Pairs well with food.
A clean style with reduced potato aroma, offering a clear taste without off-flavors. Pairs well with food.
Offers a gentle potato flavor with a refreshing finish that isn't too heavy. Well-balanced and light.
Offers a gentle potato flavor with a refreshing finish that isn't too heavy. Well-balanced and light.
Features deep umami and subtle sweetness from black koji preparation. A classic enjoyed in various ways.
Features deep umami and subtle sweetness from black koji preparation. A classic enjoyed in various ways.
An approachable sweet potato shochu with gentle sweetness and a clean, easy-to-drink flavor.
An approachable sweet potato shochu with gentle sweetness and a clean, easy-to-drink flavor.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu (Atmospheric Distillation).
Authentic rice shochu (Atmospheric Distillation).
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic rice shochu.
Authentic barley shochu.
Authentic barley shochu.
Authentic barley shochu.
Authentic barley shochu.
Authentic barley shochu.
Authentic barley shochu.
Tokubetsu Junmai with an excellent balance of umami, acidity, and crispness. A versatile sake to accompany meals.
Features a mild aroma, light mouthfeel, and sharp crispness. A refined bottle from Fukuoka that enhances any meal.
Junmai Ginjo with a high-quality, subtle aroma and clear rice umami without off-flavors. A beautiful taste reflecting the terroir of Ubuyamamura, Kumamoto.
A Junmai sake where you can firmly taste the umami of rice. Full-bodied and enjoyable at various temperatures.
A dry style with reduced sweetness that cleanly resets the palate. Pairs well with light dishes.
A well-balanced Junmai sake with umami, acidity, and sharpness. An excellent sake to accompany any meal.
Daiginjo characterized by a fruity aroma (like melon or apple) and elegant, smooth sweetness. Gorgeous finish.
Junmai Ginjo harmonizing a subtle aroma with a smooth texture. Beautifully complements dishes that highlight natural flavors.
Junmai Ginjo from a leading Kumamoto brewery. Features a refined taste harmonizing a mild aroma and rice umami.
Daiginjo from a leading Kumamoto brewery. Enjoy a gorgeous aroma and a crystal-clear taste.
A firm, dry Junmai sake with a Sake Meter Value of +9. A satisfying bottle harmonizing crispness with rice umami.
Features high-density umami due to low water addition and a rich, slightly syrupy texture. A deep, powerful taste characteristic of Shiga's famous sake.
Lactic acid brings the whole flavor together, maintaining a classical yet modern balance. Splendid harmony of umami and acidity.
Junmai sake with a subtle aroma and a clear, light mouthfeel. Refreshing aftertaste, perfect for continuous drinking.
Dry Junmai with a sharp profile that cleanses the palate. Stands out for its crispness.
Features a mild aroma, light mouthfeel, and clear aftertaste. Even more refreshing when served chilled.
Chilling tightens the flavor, making it sharp with a mild aroma. Crisp taste that enhances the meal.
Maintains a firm structure while offering a clear mouthfeel when chilled. Enjoy a crisp aftertaste.
An extremely dry design that cleanly resets the palate. Super dry sake that stands out for its crispness.
A mild flavor that doesn't overpower, complementing the flow of the meal. Enjoyable from chilled to warm.
Red and White wine by the glass.
Red wine by the prestigious French producer Baron Philippe de Rothschild. Elegant taste balancing rich fruitiness and moderate tannins.
White wine featuring the full fruitiness of Chardonnay and soft acidity. Subtle vanilla notes from barrel aging add depth.
French red wine. A smooth, easy-to-drink bottle harmonizing ripe red fruit aromas with spicy nuances.
Dry white wine made from Koshu grapes grown in Yamanashi. Refreshing citrus aroma and crisp acidity pair well with Japanese food.
Sparkling wine (Cava) from Catalonia, Spain. Features fine bubbles and refreshing aromas of green apple and citrus.
Domestic sparkling wine made from Koshu grapes in Yamanashi. Enjoy the crisp acidity unique to Koshu and refreshing bubbles.
The classic from Veuve Clicquot, a leading Champagne house in France. Complex and elegant taste perfectly balancing power and finesse.
Plum wine served on the rocks or with soda.